Itadakimasu! In case you don't know what that means, it's "let's eat!" in Japan. And that's where my favourite food, sushi came from.
So my sushi-loving family went to Itacho sushi to celebrate Mother's Day. I have heard from my friends that it is really awesome place and it is. Probably the best sushi restaurant in Singapore!
Unlike any other sushi restaurant where you have to other plates of 2-4 sushi, you can choose the amount of sushi you want, creating an opportunity for you to try the different types of sushi they have.
Not only that, Itacho sushi has unique sushi like Roasted duck sushi and Wagyu beef sushi. Never heard of them right? They have tons of other sushi and bentos that other restaurants don't have.
This 2 reasons is probably why the queue is so freaking long even though the food there is really expensive. But fortunately it was Blue Fin Tuna Festival and there was discounts yay. But even after the discounts it's still pretty expensive, around $1.50 average.
Roasted Duck Breast Sushi
$2.50 (Original Price)
$1.50 (Discounted Price)
Some food just aren't meant to be mixed together like ice cream and ketchup and roasted duck with Japanese rice. Actually the duck tastes nice just by itself but when I ate it with rice and soya sauce its just bleughh.
Roasted Kagoshima Wagyu Beef Sushi
$6.80 (Original Price)
$4.80 (Discounted Price)
This is meat sushi but way better than the roasted duck sushi. Maybe cause the beef is Japanese and the duck isn't (bad theory here but whatever). The beef they used was high-quality tender wagyu beef and they way they cooked it improved it. The "meat juice" (haha can't think of another term for it) was trapped in the meat so it melts in your mouth immediately! I think this dish is best eaten without any sauce cause it'll ruin the taste of the meat.
Supreme Sea Eel
$6.80 (Original Price)
$6.20 (Discounted Price)
Enough of the weird meat sushi cause it's time for the new and improved traditional sushi. I believe that you have only tried the normal brownish eel with sweet soya sauce. The Supreme Sea Eel is indeed supreme with it's flavoured with a tinge of butter.
Oyster Thing
This is by far the best oyster I have had in Singapore! It's cooked to a perfect al dente so that it is still firm yet soft when you bite into it. Being big, fat and juicy, the pieces of heavens just explodes in your mouth once you sink your teeth in it. I still miss the savoury seafood right now T^T
Orgasm on a plate!
Roasted Duck Breast Sushi
$2.50 (Original Price)
$1.50 (Discounted Price)
Some food just aren't meant to be mixed together like ice cream and ketchup and roasted duck with Japanese rice. Actually the duck tastes nice just by itself but when I ate it with rice and soya sauce its just bleughh.
Roasted Kagoshima Wagyu Beef Sushi
$6.80 (Original Price)
$4.80 (Discounted Price)
I don't have a better photo so yeah
This is meat sushi but way better than the roasted duck sushi. Maybe cause the beef is Japanese and the duck isn't (bad theory here but whatever). The beef they used was high-quality tender wagyu beef and they way they cooked it improved it. The "meat juice" (haha can't think of another term for it) was trapped in the meat so it melts in your mouth immediately! I think this dish is best eaten without any sauce cause it'll ruin the taste of the meat.
Supreme Sea Eel
$6.80 (Original Price)
$6.20 (Discounted Price)
Enough of the weird meat sushi cause it's time for the new and improved traditional sushi. I believe that you have only tried the normal brownish eel with sweet soya sauce. The Supreme Sea Eel is indeed supreme with it's flavoured with a tinge of butter.
Oyster Thing
This is by far the best oyster I have had in Singapore! It's cooked to a perfect al dente so that it is still firm yet soft when you bite into it. Being big, fat and juicy, the pieces of heavens just explodes in your mouth once you sink your teeth in it. I still miss the savoury seafood right now T^T
I really want to go to Itacho again so I can try their mouthwatering bentos and noodles and also their desserts!
Orgasm on a plate!
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